Welcome to Pierrot Et Mado, a hidden gem tucked away in La Drolonnerie, Meillac, France. This charming restaurant is celebrated for its exquisite selection of traditional French dishes, showcasing a unique flair for offal, including calf's head and tongue, making it a must-visit for adventurous eaters.
Menu Highlights:
Calf's Head - A house specialty that promises to impress even those skeptical about offal.
Beef Bourguignon - Tender and rich, accompanied by perfectly cooked home fries.
Homemade Desserts - Sweet conclusions that capture the essence of French patisserie.
With an all-inclusive formula at reasonable prices, every meal becomes a celebration. The vibrant, family-friendly atmosphere complements the delicious offerings perfectly. However, be prepared to wait, as reservations are highly sought after—often months in advance. Truly, Pierrot Et Mado is a delightful culinary adventure that leaves you yearning for more.